Título : |
Food and : beverage cost control |
Tipo de documento: |
texto impreso |
Autores: |
Lear R. Dopson, Autor ; Dvid K Hayes, Autor ; Dvid K Hayes, Autor ; Dvid K Hayes, Autor |
Mención de edición: |
Primera edición reimpreso |
Editorial: |
Canada Editorial: Wiley |
Fecha de publicación: |
2011 |
Número de páginas: |
xvi, 544 páginas |
Il.: |
diagramas, tablas |
Dimensiones: |
24 cm |
Nota general: |
Incluye referencias bibliográficas |
Idioma : |
Inglés (eng) |
Clasificación: |
370.112 Educación humanística |
Nota de contenido: |
Chapter 1 managing revenue and expense 1 -- Chapter 2 determining sales forecasts 28 -- Chapter 3 managing cost of food 55 -- Chapter 4 managing cost of beverages 132 -- Chapter 5 managing the food and beverage productión process 177 -- Chapter 6 managing food and beverage princing 236 -- Chapter 8 controlling other expenses 340 -- Chapter 9 analyzing results using the income statement 370 -- Chapter 10planning ford profit 402 -- Chapter11 maintaining and improving the revenue control system 458 -- Chapter12 global dimensions of control 491 |
Link: |
https://biblioteca.unap.edu.pe/opac_css/index.php?lvl=notice_display&id=106679 |
Food and : beverage cost control [texto impreso] / Lear R. Dopson, Autor ; Dvid K Hayes, Autor ; Dvid K Hayes, Autor ; Dvid K Hayes, Autor . - Primera edición reimpreso . - Canada Editorial: Wiley, 2011 . - xvi, 544 páginas : diagramas, tablas ; 24 cm. Incluye referencias bibliográficas Idioma : Inglés ( eng)
Clasificación: |
370.112 Educación humanística |
Nota de contenido: |
Chapter 1 managing revenue and expense 1 -- Chapter 2 determining sales forecasts 28 -- Chapter 3 managing cost of food 55 -- Chapter 4 managing cost of beverages 132 -- Chapter 5 managing the food and beverage productión process 177 -- Chapter 6 managing food and beverage princing 236 -- Chapter 8 controlling other expenses 340 -- Chapter 9 analyzing results using the income statement 370 -- Chapter 10planning ford profit 402 -- Chapter11 maintaining and improving the revenue control system 458 -- Chapter12 global dimensions of control 491 |
Link: |
https://biblioteca.unap.edu.pe/opac_css/index.php?lvl=notice_display&id=106679 |
Food and
Dopson, Lear R.Hayes, Dvid K ; Hayes, Dvid K ; Hayes, Dvid K - -
Editorial: Wiley : Canada Editorial: Wiley - 2011
Incluye referencias bibliográficas
Chapter 1 managing revenue and expense 1 -- Chapter 2 determining sales forecasts 28 -- Chapter 3 managing cost of food 55 -- Chapter 4 managing cost of beverages 132 -- Chapter 5 managing the food and beverage productión process 177 -- Chapter 6 managing food and beverage princing 236 -- Chapter 8 controlling other expenses 340 -- Chapter 9 analyzing results using the income statement 370 -- Chapter 10planning ford profit 402 -- Chapter11 maintaining and improving the revenue control system 458 -- Chapter12 global dimensions of control 491
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